our menu

starters
~ assorted seasonal pickled vegetables 3.5
~ fried chickpeas with lemon, fennel, maldon sea salt & piment d’esplette 4.5
~ arancini stuffed with bolognese & fontina served over marinara 4.5 one, 8 two
~ mediterranean olives marinated in lemon garlic olive oil  5
~ olive bruschetta kalamata olive tapenade  6
~ pomodoro bruschetta tomato & roasted garlic  6
~ caprese bruschetta tomato, fresh mozzarella & basil  6.5

insalate, zuppa & sides
~ zuppa del giorno: cup  4.5, bowl  6
~ verdi: mixed greens tossed with olive oil and balsamic vinegar
small 4.5, large 8.5
~ spinaci: baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar
small 5.5, large 9.5
~ caesar: romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli
small 5.5, large 9.5
~ gorgonzola: romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing
small 5.5, large 9.5
~ mashed potatoes: topped with basil pesto and olive oil  5
~ sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon  5.5

panini sandwiches served with a side of mashed potatoes, a cup of soup or a side verdi salad
~ buffone: roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf  11
~ carciofi: artichoke hearts, sundried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf  10.5
~ pollo e pesto: chicken pesto salad with roma tomatoes and fontina, grilled on a sliced rustic loaf  10.5
~ polpette: spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll  101
~ fumoso: smoked mozzarella, roasted squash, romas and red onion, grilled on a hand made roll  10.5
~ pollo caesar: sliced chicken breast, romaine, tomatoes and caesar dressing, grilled on a hand made roll  11

pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce  10
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce  8.5
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and  olive oil  10
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy  9
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil  10.5
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti  14
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce  10
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce  13
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and  a hint of cream  11.5

additions may be added to any of our menu items
add roasted chicken breast  3.5   add prawns  5
add spicy meat balls  4   add salmon  4.5
add spicy italian sausage  3.5  add broccoli  3
substitute cheese ravioli or gnocchi  3.5   add seasonal vegetables  3


entree

~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce  13
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes  14.5
~ risotto funghi e verdure
arborio rice with mushrooms, seasonal vegetables and parmesan cheese  12
~ pesci del giorno fish of the day; please see the specials board or ask your server.

beverages
fountain soda  2.5
thomas kemper rootbeer or ginger ale  3
san pellegrino aranciata or limonata  3
san pellegrino sparkling mineral water  2.5
lemonade  3
milk  2.5
kobos coffee  2.5
hot teas  2.5
kobos iced tea  3
martinelli’s apple juice  2.5

bottled beer
spire cider  5
peroni italian lager  4.75
pabst
blue ribbon  4
green flash soul style ipa  4.75
kaliber non-alcoholic  3.5

beer on tap  glass  3, pint  5
urquell pilsner
knee deep hoptologist dipa
barley brown’s pallet jack ipa
pfriem wit
double mountain ira

vino – bianco    glass / bottle
le contesse 
prosecco 187ml, italy  / 8
franco serra 
rosato, italy ’15  7 / 24
riff 
pinot grigio, italy ’14  7 / 24
ryan patrick  
riesling, yakima valley ’15 7 / 24
st. pauls 
chardonnay, italy ’14  7 / 24

vino – rosso    glass / bottle
espiga house red, portugal  6 / 19
san giorgio
sangiovese di puglia ’12  6.5  / 22
vallevo montepulciano d’abruzzo, veneto ’14  6.5  / 22
cono sur
cabernet sauvignon, chile ’12  6.5  / 22
les capucins coteaux du languedoc ’14   7 / 24
travignoli chianti, tuscany ’12  8 / 28
claar cellars cab/merlot, columbia valley ’13  / 32
bodegas otanon  ribera del duero, spain ’12  / 33
rubino  oltreme, susumaniello, salento igt, italy ’12  / 35
andrew rich  tabula rasa, columbia valley ’12  / 38
grochau cellars  commuter cuve pinot noir, willamette valley ’14  / 38
vietti dolcetto, piedmont ’14  / 42
la valentina montepulciano, veneto ’12 / 42
inama  
più, camenere, veneto ’12  / 42

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