our menu
starters
~ assorted seasonal pickled vegetables 8 gf, v, Ⓥ
~ mediterranean olives marinated in lemon garlic olive oil 9 gf, v, Ⓥ
~ arancini stuffed with bolognese & fontina served over marinara 10
~ carciofi artichoke, pomodoraccio tomato, herb and olive oil 9 gf, v, Ⓥ
~ polpette grilled baguette, spicy meatballs, marinara and smoked mozzarella 13
~ calamari lightly dusted, fried, served with lemon aioli 16
~ olive bruschetta kalamata olive tapenade 12 v, Ⓥ
~ pomodoro bruschetta tomato & roasted garlic 12 v, Ⓥ
~ caprese bruschetta tomato, fresh mozzarella & basil 13 v
insalate & contorni
~ verdi mixed greens and red onion tossed with olive oil and balsamic vinegar
small 10, large 14 gf, v, Ⓥ
~ spinaci baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar small 11, large 15 gf, v
~ caesar romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli small 11, large 15
~ gorgonzola romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing small 11, large 15 gf
~ mashed potatoes: topped with basil pesto and olive oil 8 gf, v
~ sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon 9 gf, v, Ⓥ
pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce 18 v
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce 16 v, Ⓥ
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil 19 v
~ bolognese spaghetti with a hearty beef & pork ragu 21
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy 18
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil 19 v, Ⓥ
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti 21
~ lasagne baked with beef & pork bolognese, ricotta, bechamel and mozzarella 20
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce 18 v
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce 19
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream 19
additions may be added to any of our menu items
add bavette steak 8oz 14
add roasted chicken breast 8 add prawns 10
add spicy meat balls 9 add salmon 10
add spicy italian sausage 8 add broccoli or seasonal vegetables 6 v, Ⓥ
add fresh mozzarella 5 gf, v add prosciutto 5
substitute cheese ravioli or gnocchi 5 add gluten free penne 5 gf, v
entree
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce 21 gf
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes 23
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese 20 v
~ bavette steak 8oz mashed potatoes, blistered tomatoes, salsa di palermo* 28 gf
~ pesci del giorno please see the specials board
gf gluten free v vegetarian Ⓥ vegan
beverages
fountain soda 4
san pellegrino aranciata or limonata 4
san pellegrino sparkling mineral water 4
lemonade 4
milk 4
groundworks coffee 4
hot teas 4
iced tea 4
martinelli’s apple juice 4
bottled beer
peroni italian lager 7
pfriem ipa 500mL 8
pabst blue ribbon 6
weinhenstephaner non-alcoholic 6
on tap glass 5, pint 7
upright pilsener, portland, or
barrel mountain hefeweizen, vancouver, wa
barley brown’s pallet jack ipa, baker city, or
double mountain ira, hood river, or
everybody’s brewing hazy ipa, white salmon, wa
vino – bianco glass / bottle
la bella prosecco, fruilani, italy nv 187ml / 11
vandori pinot grigio nv 9 / 29 carafe
farina bardolino rose’, italy 10/ 35
franco serra bianco, italy 10 / 35
sun garden riesling, yakima germany 10 / 35
riff pinot grigio, italy 11 / 39
vino – rosso glass / bottle
vandori cabernet sauvignon, italy nv 9 / 29 carafe
san giorgio sangiovese di puglia 10 / 35
casa benasal tempranillo garnacha, spain 10 / 35
franco serra barbera, italy 10 / 35
barone cornacchia montepulciano d’abruzzo, veneto 11 / 39
travignoli chianti, tuscany 11 / 39
milbrandt cabernet sauvignon, columbia valley 11 / 39
bodegas otanon ribera del duero, spain / 45
vietti dolcetto, piedmont / 48
la valentina spelt montepulciano, veneto / 48
inama più, camenere, veneto / 48