catering menu

 

all items are shown as a serving for 12, and can be adjusted as needed.

starters
~ assorted seasonal pickled vegetables  77 
~ carciofi artichoke, pomodoraccio tomato, herb and olive oil   86
~ polpette baguette, spicy meatballs, marinara and smoked mozzarella  125 
~ olive bruschetta kalamata olive tapenade  115 
~ caprese bruschetta tomato, fresh mozzarella & basil  125

insalate & sides
~ verdi: mixed greens tossed with olive oil and balsamic vinegar  96 
~ spinaci: baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar  105 
~ caesar: romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli  105 
~ gorgonzola: romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing  105 
~ mashed potatoes: topped with basil pesto and olive oil  80 
~ sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon  90

pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce  173 
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce  144
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and  olive oil  182
~ bolognese  spaghetti with a hearty beef & pork ragu  202 
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy  173 
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil  182
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti  202
~ lasagne  baked, beef & pork bolognese, ricotta, bechamel and mozzarella  192 
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce  173 
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce  188 
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and  a hint of cream  188

additions may be added to any of our menu items
add roasted chicken breast  77         add prawns  128 
add spicy meat balls  88                    add salmon  128 
add spicy italian sausage  77             add broccoli  88 
add seasonal vegetables 88              substitute gnocchi or cheese ravioli 88  
substitute gluten free penne 88

entree
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce  202 
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes  221 
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese  202 
~ pesci del giorno fish of the day varies based on the season, please inquire.

gratuity of 20% will be included with every order

delivery available for 20% fee

48 hr notice required

contact us at labucaeast@gmail.com or 503.238.1058