catering menu

starters

~ assorted seasonal pickled vegetables  28 serves 12
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 arancini stuffed with bolognese & fontina served over marinara  44 serves 12
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 olive bruschetta kalamata olive tapenade   58 serves 12
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 pomodoro bruschetta tomato & roasted garlic  58 serves 12
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 caprese bruschetta tomato, fresh mozzarella & basil  66 serves 12

insalate, zuppa & sides2
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 zuppa del giorno  48 serves 12
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 verdi: mixed greens tossed with olive oil and balsamic vinegar  48 serves 12
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 spinaci: baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar  66 serves 12
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 caesar: romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli  66 serves 12
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 gorgonzola: romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing  66 serves 12
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 mashed potatoes: topped with basil pesto and olive oil  54 serves 12
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 sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon  66 serves 12

panini sandwiches
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 buffone: roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf
89
 serves 12
~
 carciofi: artichoke hearts, sundried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf  89 serves 12
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 pollo e pesto: chicken pesto salad with roma tomatoes and fontina, grilled on a sliced rustic loaf   89 serves 12
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 polpette: spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll  89 serves 12
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 fumoso: smoked mozzarella, roasted squash, romas and red onion, grilled on a hand made roll  89 serves 12
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 pollo caesar: sliced chicken breast, romaine, tomatoes and caesar dressing, grilled on a hand made roll  89 serves 12

pasta
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 alfredo linguine tossed in a roasted garlic and parmesan cream sauce  98 serves 12
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 pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce  79 serves 12
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 pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and  olive oil  89 serves 12
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 puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy  84 serves 12
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 vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil  98 serves 12
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 salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti  128 serves 12
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 al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce  98 serves 12
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 abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce  114 serves 12
pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and  a hint of cream  112 serves 12

additions may be added to any of our menu items
add roasted chicken breast  34 serves 12    add prawns  58 serves 12
add spicy meat balls  46 serves 12               add salmon  54 serves 12
add spicy italian sausage  34 serves 12        add broccoli  28 serves 12
add seasonal vegetables  MP


entree
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 polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce  128 serves 12
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 pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes  156 serves 12
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 risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese  112 serves 12
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 pesci del giorno fish of the day varies based on the season, please inquire.

gratuity of 10% will be included with every order

delivery available for 10% fee

24hr notice required

contact us at labucaeast@gmail.com

or 503.238.1058