catering menu

starters

~ assorted seasonal pickled vegetables  25 serves 12
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 arancini stuffed with bolognese & fontina served over marinara  40 serves 12
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 olive bruschetta kalamata olive tapenade   55 serves 12
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 pomodoro bruschetta tomato & roasted garlic  55 serves 12
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 caprese bruschetta tomato, fresh mozzarella & basil  60 serves 12

insalate, zuppa & sides2
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 zuppa del giorno  45 serves 12
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 verdi: mixed greens tossed with olive oil and balsamic vinegar  45 serves 12
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 spinaci: baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar  60 serves 12
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 caesar: romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli  60 serves 12
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 gorgonzola: romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing  60 serves 12
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 mashed potatoes: topped with basil pesto and olive oil  50 serves 12
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 sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon  60 serves 12

panini sandwiches
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 buffone: roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf
8
5 serves 12
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 carciofi: artichoke hearts, sundried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf  80 serves 12
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 pollo e pesto: chicken pesto salad with roma tomatoes and fontina, grilled on a sliced rustic loaf   80 serves 12
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 polpette: spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll  85 serves 12
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 fumoso: smoked mozzarella, roasted squash, romas and red onion, grilled on a hand made roll  80 serves 12
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 pollo caesar: sliced chicken breast, romaine, tomatoes and caesar dressing, grilled on a hand made roll  85 serves 12

pasta
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 alfredo linguine tossed in a roasted garlic and parmesan cream sauce  95 serves 12
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 pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce  75 serves 12
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 pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and  olive oil  85 serves 12
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 puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy  80 serves 12
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 vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil  95 serves 12
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 salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti  120 serves 12
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 al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce  90 serves 12
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 abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce  110 serves 12
pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and  a hint of cream  100 serves 12

additions may be added to any of our menu items
add roasted chicken breast  30 serves 12    add prawns  55 serves 12
add spicy meat balls  40 serves 12               add salmon  50 serves 12
add spicy italian sausage  30 serves 12        add broccoli  25 serves 12
add seasonal vegetables  MP


entree
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 polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce  120 serves 12
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 pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes  150 serves 12
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 risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese  105 serves 12
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 pesci del giorno fish of the day varies based on the season, please inquire.

delivery available for 10% fee

24hr notice required

contact us at labucaeast@gmail.com

or 503.238.1058