catering menu
all items are shown as a serving for 12, and can be adjusted as needed.
starters
~ assorted seasonal pickled vegetables 93
~ carciofi artichoke, pomodoraccio tomato, herb and olive oil 96
~ pomodoro tomato & roasted garlic 125
~ olive bruschetta kalamata olive tapenade 125
~ caprese bruschetta tomato, fresh mozzarella & basil 144
insalate & sides
~ verdi: mixed greens tossed with olive oil and balsamic vinegar 106
~ spinaci: baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar 115
~ caesar: romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli 115
~ gorgonzola: romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing 115
~ mashed potatoes: topped with basil pesto and olive oil 90
~ sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon 90
pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce 182
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce 163
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil 211
~ bolognese spaghetti with a hearty beef & pork ragu 230
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy 192
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil 211
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti 240
~ lasagne baked, beef & pork bolognese, ricotta, bechamel and mozzarella 230
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce 202
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce 221
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream 221
additions may be added to any of our menu items
add roasted chicken breast 77 add prawns 128
add spicy meat balls 88 add salmon 128
add spicy italian sausage 77 add broccoli 88
add seasonal vegetables 88 substitute gnocchi or cheese ravioli 88
substitute gluten free penne 88
entree
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce 249
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes 259
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese 249
~ pesci del giorno fish of the day varies based on the season, please inquire.
dessert
~ tiramisu espresso dipped ladyfingers layered with mascarpone and dutch cocoa 72
~ lemon cheesecake creamy lemon mascarpone cheesecake with berry coulis 62
~ bread pudding rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream 57
~ flourless chocolate torte 57
~double fudge chocolate cake dense and rich with dark chocolate ganache 67
~ carrot cake with buttercream frosting 67
gratuity of 20% will be included with every order
delivery available for 20% fee
48 hr notice required
contact us at labucaeast@gmail.com or 503.238.1058