our menu
starters
~ assorted seasonal pickled vegetables 9 gf, v, Ⓥ
~ mediterranean olives marinated in lemon garlic olive oil 11 gf, v, Ⓥ
~ arancini stuffed with bolognese & mozzrella served over marinara 12
~ carciofi artichoke, pomodoraccio tomato, herb and olive oil 10 gf, v, Ⓥ
~ calamari lightly dusted, fried, served with lemon aioli 18
~ olive bruschetta kalamata olive tapenade 13 v, Ⓥ
~ pomodoro bruschetta tomato & roasted garlic 13 v, Ⓥ
~ caprese bruschetta tomato, fresh mozzarella & basil 15 v
insalate & contorni
~ verdi mixed greens and red onion tossed with olive oil and balsamic vinegar
small 11, large 15 gf, v, Ⓥ
~ spinaci baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar small 12, large 16 gf, v
~ caesar romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli small 12, large 16
~ gorgonzola romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing small 12, large 16 gf
~ mashed potatoes: topped with basil pesto and olive oil 11 gf, v
~ sauté: broccoli or seasonal vegetables with olive oil, garlic & lemon 12 gf, v, Ⓥ
pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce 19 v
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce 17 v, Ⓥ
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil 22 v
~ bolognese spaghetti with a hearty beef & pork ragu 24
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy 20
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil 22 v, Ⓥ
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti 25
~ lasagne baked with beef & pork bolognese, ricotta, bechamel and mozzarella 24
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce 21 v
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce 23
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream 23
additions may be added to any of our menu items
add bavette steak 8oz 14
add roasted chicken breast 8 add prawns 10
add spicy meat balls 9 add salmon 10
add spicy italian sausage 8 add broccoli or seasonal vegetables 6 v, Ⓥ
add fresh mozzarella 5 gf, v add prosciutto 5
substitute cheese ravioli or gnocchi 5 add gluten free penne 5 gf, v
entree
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce 26 gf
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes 27
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese 24 v gf
~ bavette steak 8oz mashed potatoes, blistered tomatoes, salsa di palermo* 32 gf
~ pesci del giorno please see the specials board
gf gluten free v vegetarian Ⓥ vegan
beverages
fountain soda 4
san pellegrino aranciata or limonata 4
san pellegrino sparkling mineral water 4
lemonade 4
milk 4
groundworks coffee 4
hot teas 4
iced tea 4
martinelli’s apple juice 4
bottled beer
peroni italian lager 7
pfriem ipa 500mL 8
pabst blue ribbon 6
weinhenstephaner non-alcoholic 6
on tap glass 5, pint 7
pfriem pilsener, hood river, or
barrel mountain hefeweizen, vancouver, wa
barley brown’s pallet jack ipa, baker city, or
double mountain ira, hood river, or
everybody’s brewing hazy ipa, white salmon, wa
vino – bianco glass / bottle
la bella prosecco, fruilani, italy nv 187ml / 12
vandori pinot grigio nv 10 / 31 carafe
farina bardolino rose’, italy 11/ 37
franco serra bianco, italy 11 / 37
sun garden riesling, yakima germany 11 / 37
riff pinot grigio, italy 12 / 43
vino – rosso glass / bottle
vandori cabernet sauvignon, italy nv 10 / 31 carafe
san giorgio sangiovese di puglia 11 / 37
casa benasal tempranillo garnacha, spain 11 / 37
franco serra barbera, italy 11 / 37
barone cornacchia montepulciano d’abruzzo, veneto 12 / 43
travignoli chianti, tuscany 12 / 43
throw back cabernet sauvignon, columbia valley 13 / 45
bodegas otanon ribera del duero, spain / 47
vietti dolcetto, piedmont / 50
la valentina spelt montepulciano, veneto / 50
inama più, camenere, veneto / 50