our menu
featured dishes
starters
~ assorted seasonal pickled vegetables 9 gf, v, Ⓥ
~ calamari lightly dusted, fried, served with lemon aioli 19
~ mediterranean olives marinated in lemon garlic olive oil 11 gf, v, Ⓥ
~ olive bruschetta kalamata olive tapenade 14 v, Ⓥ
~ pomodoro bruschetta tomato & roasted garlic 14 v, Ⓥ
~ caprese bruschetta tomato, fresh mozzarella & basil 16 v
salads
~ verdi mixed greens and red onion tossed with olive oil and balsamic vinegar small 11, large 15 gf, v, Ⓥ
~ spinaci baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar small 12, large small 12, large 16 gf, v
~ caesar romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli small 12, large small 12, large 16
~ gorgonzola romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing small 12, large small 12, large 16 gf
~ mashed potatoes : topped with basil pesto and olive oil 12 gf, v
~ sauté : broccoli or seasonal vegetables with olive oil, garlic & lemon 13 gf, v, Ⓥ
pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce 21 v
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce 18 v, Ⓥ
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olie oil 24 v
~ bolognese spaghetti with a hearty beef & pork ragu 26
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy 23
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil 23 v, Ⓥ
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti 27
~ lasagne baked with beef & pork bolognese, ricotta, bechamel and mozzarella 26
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce 23 v
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce 26
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream 26 additions may be added to any of our menu items
entrees
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce 30 gf
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes 30
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese 27 gf, v
~ bavette steak 8oz mashed potatoes, blistered tomatoes, salsa di palermo* 34 gf
~ pesci del giorno please see the specials board
drinks
~ fountain soda 4
~ san pellegrino aranciata or limonata 4
~ lemonade 4
~ milk 4 4
~ groundworks coffee 4
~ hot teas 4
~ iced tea 4
~ martinelli's apple juice 4 bottled beer
~ peroni italian lager 7
~ pfriem ipa 500mL 8
~ pabst blue ribbon 6
~ weinhenstephaner non-alcoholic 6 on tap glass 5, pint 7
~ barrel mountain hefeweizen, vancouver, wa
~ barley brown's pallet jack ipa, baker city, or
~ double mountain ira, hood river, or
~ everybody's brewing hazy ipa, white salmon, wa
wine
~ vino – bianco glass / bottle
~ la bella prosecco, fruilani, italy nv 187ml / 12
~ vandori pinot grigio nv 11 / 37
~ farina bardolino rosé, italy 12 / 43
~ franco serra bianco, italy 12 / 43
~ sun garden riesling, yakima germany 12 / 43
~ riff pinot grigio, italy 13 / 47 vino – rosso glass / bottle
~ san giorgio sangiovese di puglia 12 / 43
~ casa benasal tempranillo garnacha, spain 12 / 43
~ barone cornacchia montepulciano d'abruzzo, veneto 12 / 43
~ travignoli chianti, tuscany 12 / 43
~ c.m.s. cabernet sauvignon, columbia valley 13 / 45
~ bodegas otanon ribera del duero, spain / 47
~ vietti dolcetto, piedmont / 50
~ la valentina montepulciano, veneto / 50
~ inama più, camenere, veneto / 50
desserts
~ tiramisu espresso dipped ladyfingers layered with mascarpone and dutch cocoa 11 v
~ lemon cheesecake creamy lemon mascarpone cheesecake with berry coulis 11 v
~ bread pudding rustic bread baked with apples, raisins, and cinnamon sered warm with whiskey cream 10 v
~ flourless chocolate torte 11 gf, v
~ double fudge chocolate cake dense and rich with dark chocolate ganache 13 v
~ carrot cake with buttercream frosting 12 v
~ gelato made in house, see serer for today's offerings 8 v