catering menu
All items are shown as a serving for 12, and can be adjusted as needed.
starters
~ assorted seasonal pickled vegetables 97 gf, v, Ⓥ
~ pomodoro bruschetta tomato & roasted garlic 151 v, Ⓥ
~ olive bruschetta kalamata olive tapenade 151 v, Ⓥ
~ caprese bruschetta tomato, fresh mozzarella & basil 173 v
salads
~ verdi mixed greens and red onion tossed with olive oil and balsamic vinegar 119 gf, v, Ⓥ
~ spinaci baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar small 12, large 130 gf, v
~ caesar romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli small 12, large 130
~ gorgonzola romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing small 12, large 130 gf
~ mashed potatoes : topped with basil pesto and olive oil 130 gf, v
~ sauté : broccoli or seasonal vegetables with olive oil, garlic & lemon 140 gf, v, Ⓥ
pasta
~ alfredo linguine tossed in a roasted garlic and parmesan cream sauce 227 v
~ pomodoro spaghetti tossed with a fresh basil and garlic tomato sauce 194 v, Ⓥ
~ pesto basilico linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olie oil 259 v
~ bolognese spaghetti with a hearty beef & pork ragu 291
~ puttanesca penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy 248
~ vegetariana penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil 248 v, Ⓥ
~ salmone ubriaco wild salmon poached in vodka and cream, tossed with scallions and spaghetti 292
~ lasagne baked with beef & pork bolognese, ricotta, bechamel and mozzarella 281
~ al forno penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce 248 v
~ abituale penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce 281
~ pancetta e funghi penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream 26 additions may be added to any of our menu items
entrees
~ polenta con maiale slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce 324 gf
~ pollo marsala chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes 324
~ risotto funghi e verdure arborio rice with mushrooms, seasonal vegetables and parmesan cheese 292 gf, v
~ pesci del giorno please see the specials board
desserts
~ tiramisu espresso dipped ladyfingers layered with mascarpone and dutch cocoa 119 v
~ lemon cheesecake creamy lemon mascarpone cheesecake with berry coulis 119 v
~ bread pudding rustic bread baked with apples, raisins, and cinnamon sered warm with whiskey cream 108 v
~ flourless chocolate torte 119 gf, v
~ double fudge chocolate cake dense and rich with dark chocolate ganache 140 v
~ carrot cake with buttercream frosting 130 v